Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 395.1
Total Fat 20.0 g
Saturated Fat 11.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 176.5 mg
Sodium 611.4 mg
Potassium 212.2 mg
Total Carbohydrate 37.8 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 13.9 g
Vitamin A 8.2 %
Vitamin B-12 8.0 %
Vitamin B-6 7.1 %
Vitamin C 7.4 %
Vitamin D 12.0 %
Vitamin E 4.3 %
Calcium 20.9 %
Copper 6.5 %
Folate 6.5 %
Iron 13.4 %
Magnesium 2.9 %
Manganese 3.4 %
Niacin 7.1 %
Pantothenic Acid 11.6 %
Phosphorus 13.9 %
Riboflavin 24.5 %
Selenium 24.4 %
Thiamin 4.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Breakfast Burrito

View the full Veggie Breakfast Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Breakfast Burrito

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

91 calories of Scrambled Egg, (1 large)

65 calories of Coconut Oil - Nature's Way Pure Extra Virgin, (0.50 tbsp)

35 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.08 cup)

35 calories of Hashbrowns - Shredded (Simply Potatoes), (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Garlic, (0.50 tsp)


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