Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.0 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 339.5 mg |
| Potassium | 1,244.5 mg |
| Total Carbohydrate | 76.1 g |
| Dietary Fiber | 15.6 g |
| Sugars | 23.9 g |
| Protein | 10.6 g |
| Vitamin A | 396.7 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 13.8 % |
| Vitamin C | 27.3 % |
| Vitamin D | 30.0 % |
| Vitamin E | 4.3 % |
| Calcium | 8.0 % |
| Copper | 6.5 % |
| Folate | 16.9 % |
| Iron | 7.8 % |
| Magnesium | 8.0 % |
| Manganese | 26.4 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 11.4 % |
| Riboflavin | 7.8 % |
| Selenium | 3.9 % |
| Thiamin | 13.9 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vinegret salad
View the full Vinegret salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vinegret salad
174 calories of boiled potatoes, (200 gram(s))
69 calories of Peas, canned, (100 grams)
48 calories of Beetroot boiled, (100 gram(s))
35 calories of Carrots, cooked, (100 grams)
26 calories of pickled cucumber, (100 serving)
19 calories of Onions, raw, (50 grams)
Calories per serving of Vinegret salad
174 calories of boiled potatoes, (200 gram(s))
69 calories of Peas, canned, (100 grams)
48 calories of Beetroot boiled, (100 gram(s))
35 calories of Carrots, cooked, (100 grams)
26 calories of pickled cucumber, (100 serving)
19 calories of Onions, raw, (50 grams)