Vinegret salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.5 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 15.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Vinegret salad calories by ingredient


Introduction

Vegetarian winter salad ( root vegetables ) Vegetarian winter salad ( root vegetables )
Number of Servings: 1

Ingredients

    200 gram(s) boiled potatoes
    50 grams Onions, raw
    100 grams Carrots, cooked
    100 gram(s) Beetroot boiled (by LENCIC)
    100 grams Peas, canned
    100 serving pickled cucumber

Directions

Cut everything for small cubes. Mix everything, add olive oil and salt

Serving Size: 100g

Number of Servings: 1

Recipe submitted by SparkPeople user SVETABELO.