Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 354.8
Total Fat 29.4 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 92.5 mg
Sodium 338.7 mg
Potassium 1.2 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 19.0 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mississippi Pot Roast

View the full Mississippi Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mississippi Pot Roast

300 calories of Aldi's Premium Beef Chuck Roast, (4 oz)

38 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.38 serving)

13 calories of Kraft Olive Oil Mayo, (0.25 tbsp)

4 calories of Hidden Valley Ranch Seasoning and Salad Dressing Mix (from 8oz bottle), (0.38 tsp)

1 calories of Mezzetta golden peperoncini (3 peperoncini), (0.08 serving)

0 calories of Paprika, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Great Value Apple Cider Vinegar, (0.06 tbsp)


No nutrition or calorie comments found.