Mississippi Pot Roast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 29.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 338.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Mississippi Pot Roast calories by ingredient


Introduction

Low Carb, keto pot roast with a zing. Number of total servings for recipe is with a 4lb roast. Low Carb, keto pot roast with a zing. Number of total servings for recipe is with a 4lb roast.
Number of Servings: 16

Ingredients

    3-4lbs Aldi's Premium Beef Chuck Roast
    1/2 tsp Salt
    1/4 tsp Pepper, black
    1/4C Kraft Olive Oil Mayo
    4 Mezzetta golden peperoncini (3 peperoncini)
    1 tbsp Great Value Apple Cider Vinegar (by TAMMYTH64)
    2 Tbsp Hidden Valley Ranch Seasoning and Salad Dressing Mix (from 8oz bottle)
    1/4 tsp Paprika
    6 Tbsp Land O Lakes, Salted Butter

Tips

Low carb, gluten-free, sugar-free.


Directions

Salt and Pepper roast on both sides. Put in crockpot. Put 6 Tbsp butter on top and add 4 peperoncini peppers. Put lid on and turn crockpot on high. Mix remaining ingredients in a bowl, spread over top of roast, put lid back on and lower heat to low for 8 hours, or high for about 5 hours. Add carrots and potatoes as desired (not included in nutrition data). Peppers may be removed early for a milder spice.

Serving Size: 16, 4oz servings for 4lb roast

Number of Servings: 16

Recipe submitted by SparkPeople user KETOTAMMY.