Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 111.7
Total Fat 6.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 231.0 mg
Sodium 168.2 mg
Potassium 1.5 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.0 g
Sugars 1.4 g
Protein 7.2 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.1 %
Folate 0.0 %
Iron 4.9 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

84 calories of Whole Peeled Hard Boiled Eggs (1 egg), (1.20 serving)

24 calories of Kraft miracle whip regular, (0.60 tbsp)

3 calories of Great Value Sweet Pickle relish, (0.20 tbsp)

1 calories of Yellow Mustard, (0.20 tsp or 1 packet)

0 calories of fresh green onions, (0.03 cup)


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