Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 6.9 g
  • Cholesterol: 231.0 mg
  • Sodium: 168.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Sandwiches Sandwiches
Number of Servings: 5

Ingredients

    1.0 tsp or 1 packet Yellow Mustard
    3.0 tbsp Kraft miracle whip regular
    6.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
    1.0 tbsp Great Value Sweet Pickle relish
    0.16 cup fresh green onions

Directions

I use this recipe to make egg salad sandwiches. My family enjoys them a lot! Serving Size: 5 one half cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user TERRI4596.