Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.1 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 94.7 mg |
| Sodium | 54.5 mg |
| Potassium | 34.5 mg |
| Total Carbohydrate | 0.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.6 g |
| Protein | 3.5 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.5 % |
| Copper | 0.2 % |
| Folate | 2.8 % |
| Iron | 2.1 % |
| Magnesium | 0.8 % |
| Manganese | 0.8 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 4.3 % |
| Riboflavin | 7.6 % |
| Selenium | 11.0 % |
| Thiamin | 1.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deviled Eggs
View the full Deviled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deviled Eggs
39 calories of Hard Boiled Egg, (0.50 large)
7 calories of Sabra Dill Greek Yogurt Dip, (0.33 tbsp)
0 calories of Oregano, ground, (0.08 tsp)
0 calories of Parsley, dried, (0.08 tsp)
Calories per serving of Deviled Eggs
39 calories of Hard Boiled Egg, (0.50 large)
7 calories of Sabra Dill Greek Yogurt Dip, (0.33 tbsp)
0 calories of Oregano, ground, (0.08 tsp)
0 calories of Parsley, dried, (0.08 tsp)
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