Deviled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 46.1
- Total Fat: 3.1 g
- Cholesterol: 94.7 mg
- Sodium: 54.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Introduction
A lower calorie version A lower calorie versionNumber of Servings: 12
Ingredients
-
6 large Hard Boiled Eggs
4 tbsp Sabra Dill Greek Yogurt Dip
1 tsp Oregano, ground
1 tsp Parsley, dried
Directions
1) Peel eggs, cut them in half and place the yolks in a separate bowl. Arrange the white part on a plate.
2) Mix egg yolks with the yogurt dip until it is a smooth consistency. Add spices to taste.
3) Using a spoon, refill the white of the egg until all egg yolk is used.
4) Sprinkle with spices and herbs of choice.
5) Enjoy!
Serving Size: Makes 12 half-egg servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGGM1202.
Serving Size: Makes 12 half-egg servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGGM1202.