Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.4
Total Fat 24.4 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.7 g
Cholesterol 336.1 mg
Sodium 621.1 mg
Potassium 333.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 16.6 g
Vitamin A 58.5 %
Vitamin B-12 13.6 %
Vitamin B-6 11.8 %
Vitamin C 16.0 %
Vitamin D 15.0 %
Vitamin E 3.6 %
Calcium 11.1 %
Copper 6.1 %
Folate 28.9 %
Iron 15.2 %
Magnesium 7.4 %
Manganese 18.3 %
Niacin 3.1 %
Pantothenic Acid 2.2 %
Phosphorus 21.8 %
Riboflavin 23.5 %
Selenium 5.1 %
Thiamin 5.5 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg,Sausage,Cheese,Veggie Cassarole [Low Carb]


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg,Sausage,Cheese,Veggie Cassarole [Low Carb]

140 calories of Beeler's Breakfast Sausage, (2 oz)

108 calories of Egg, fresh, whole, raw, (1.50 large)

41 calories of Half and Half Cream, (0.13 cup)

20 calories of Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup, (0.25 serving)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Asparagus, fresh, (0.25 cup)

3 calories of Mushrooms, canned, (0.06 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.