Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.4
Total Fat 6.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 22.8 mg
Sodium 428.5 mg
Potassium 353.4 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.6 g
Sugars 4.7 g
Protein 11.9 g
Vitamin A 96.3 %
Vitamin B-12 3.8 %
Vitamin B-6 12.0 %
Vitamin C 29.3 %
Vitamin D 4.7 %
Vitamin E 1.7 %
Calcium 28.1 %
Copper 7.1 %
Folate 10.1 %
Iron 7.5 %
Magnesium 7.5 %
Manganese 11.4 %
Niacin 15.2 %
Pantothenic Acid 6.1 %
Phosphorus 14.0 %
Riboflavin 9.4 %
Selenium 12.1 %
Thiamin 11.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable casserole

View the full Chicken vegetable casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable casserole

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

26 calories of Macaroni, enriched, (0.13 cup elbow shaped)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

16 calories of Milk, nonfat, (0.19 cup)

14 calories of Peas and carrots, frozen, (0.19 cup)

13 calories of Potato, raw, (0.13 cup diced)

10 calories of Sweet Corn, Fresh, (0.13 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Sweet peppers (bell), (0.06 cup, chopped)

1 calories of Onions, raw, (0.38 tbsp chopped)

0 calories of Poultry seasoning, (0.13 tsp)


No nutrition or calorie comments found.