Chicken vegetable casserole

Chicken vegetable casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 6.0 g
  • Cholesterol: 22.8 mg
  • Sodium: 428.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken vegetable casserole calories by ingredient


Introduction

Easy weeknight chicken casserole. Easy weeknight chicken casserole.
Number of Servings: 8

Ingredients

    Potatoes diced raw 1 cup
    Carrots shredded 1 cup
    Frozen peas and carrots 1-1/2 cups
    Red and yellow bell peppers diced 1/2 cup
    Corn 1/2 cup
    Chicken cooked diced 4 ounces
    Macaroni 1 cup uncooked
    Onion diced 3 tbsp
    Cream of chicken soup 1 can
    Milk 1-1/2 cups
    Cheddar cheese shredded 1 cup
    Poultry seasoning 2 tsp

Directions

Preheat oven to 350 F. Combine all ingredients and pour into baking dish. Bake, covered for 1-1/2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LCAMPBELL74.