Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.3
Total Fat 9.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 2.3 g
Cholesterol 80.8 mg
Sodium 994.9 mg
Potassium 556.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.4 g
Sugars 9.3 g
Protein 38.8 g
Vitamin A 8.8 %
Vitamin B-12 6.7 %
Vitamin B-6 7.0 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.7 %
Copper 4.0 %
Folate 7.3 %
Iron 6.2 %
Magnesium 4.9 %
Manganese 10.6 %
Niacin 3.8 %
Pantothenic Acid 4.2 %
Phosphorus 11.1 %
Riboflavin 8.4 %
Selenium 8.7 %
Thiamin 4.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant lasagna

View the full Eggplant lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant lasagna

120 calories of Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast, (4 oz)

80 calories of chedder cheese slice, (1 serving)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

30 calories of Tomato Sauce, Hunts Sauce, (0.38 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))


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