Eggplant lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.3
- Total Fat: 9.1 g
- Cholesterol: 80.8 mg
- Sodium: 994.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.4 g
- Protein: 38.8 g
View full nutritional breakdown of Eggplant lasagna calories by ingredient
Introduction
A nonbreaded eggplant lasagna option A nonbreaded eggplant lasagna optionNumber of Servings: 4
Ingredients
-
1.0 cup (not packed) Cottage Cheese, 2% Milkfat
1.5 cup Tomato Sauce, Hunts Sauce
4.0 serving chedder cheese slice
1.0 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
16.0 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
Directions
Cut the eggplant in thick(ish) slices and season with salt the bake 350 for about 15 minutes
Meanwhile cook ground turkey and add
Italian seasoning.
Add sauce
Then layer the sauce, eggplant, cottage cheese (I use that order) then put the sliced cheese on top and add more seasoning.
Then bake for about 30 minutes at 350
Serving Size: About 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user KZLENKA93.
Serving Size: About 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user KZLENKA93.