Eggplant lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 9.1 g
  • Cholesterol: 80.8 mg
  • Sodium: 994.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 38.8 g

View full nutritional breakdown of Eggplant lasagna calories by ingredient


Introduction

A nonbreaded eggplant lasagna option A nonbreaded eggplant lasagna option
Number of Servings: 4

Ingredients

    1.0 cup (not packed) Cottage Cheese, 2% Milkfat
    1.5 cup Tomato Sauce, Hunts Sauce
    4.0 serving chedder cheese slice
    1.0 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
    16.0 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

Directions

Cut the eggplant in thick(ish) slices and season with salt the bake 350 for about 15 minutes Meanwhile cook ground turkey and add Italian seasoning. Add sauce Then layer the sauce, eggplant, cottage cheese (I use that order) then put the sliced cheese on top and add more seasoning. Then bake for about 30 minutes at 350

Serving Size: About 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user KZLENKA93.