Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 7.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.6 g
Cholesterol 31.0 mg
Sodium 12.8 mg
Potassium 102.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.7 g
Sugars 14.7 g
Protein 3.8 g
Vitamin A 8.4 %
Vitamin B-12 1.3 %
Vitamin B-6 2.0 %
Vitamin C 2.5 %
Vitamin D 1.7 %
Vitamin E 5.9 %
Calcium 1.0 %
Copper 1.4 %
Folate 2.4 %
Iron 5.1 %
Magnesium 1.8 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 3.0 %
Riboflavin 2.5 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Millet Zucchini Bread

View the full Gluten Free Millet Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Millet Zucchini Bread

58 calories of Canola Oil, (0.03 cup)

54 calories of Granulated Sugar, (14.17 grams)

53 calories of Millet (Hadama) - (Flour ,1/4 cup=30gr), (14.17 gram)

17 calories of Sorghum Flour (1/4 c - 34 g), (4.75 gram(s))

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

5 calories of Zucchini, (33.08 grams)

0 calories of Guar Gum, (0.04 tsp)


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