Gluten Free Millet Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.2
- Total Fat: 7.6 g
- Cholesterol: 31.0 mg
- Sodium: 12.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
View full nutritional breakdown of Gluten Free Millet Zucchini Bread calories by ingredient
Introduction
While being relatively low fat, this gluten free loaf is insanely moist, with a texture similar to a partial whole wheat loaf and the perfect balance of cinnamon, ginger and allspice. While being relatively low fat, this gluten free loaf is insanely moist, with a texture similar to a partial whole wheat loaf and the perfect balance of cinnamon, ginger and allspice.Number of Servings: 12
Ingredients
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3 cups unpeeled, grated zucchini (about 14 ounces), squeezed dry
6 oz millet flour
6 oz sugar
2 oz sorghum flour
3 tbsp ground flaxmeal
½ tbsp cinnamon
½ tsp ground ginger
½ tsp allspice
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp guar gum
⅓ cup water
2 large eggs
⅓ cup canola oil
Tips
Adapted from http://www.glutenfreebaking.com/gluten-free-zucchini-bread/
Directions
Preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
Add the water, eggs, and oil, stirring until a thick batter forms.
Fold in the zucchini.
Bake 1 hour 15 minutes, until tests done.
Serving Size: Makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
Add the water, eggs, and oil, stirring until a thick batter forms.
Fold in the zucchini.
Bake 1 hour 15 minutes, until tests done.
Serving Size: Makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.