Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 512.8
Total Fat 31.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 2,340.6 mg
Potassium 2,069.9 mg
Total Carbohydrate 56.0 g
Dietary Fiber 12.6 g
Sugars 26.4 g
Protein 13.9 g
Vitamin A 115.8 %
Vitamin B-12 0.0 %
Vitamin B-6 52.4 %
Vitamin C 268.8 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 14.6 %
Copper 38.3 %
Folate 39.3 %
Iron 29.2 %
Magnesium 30.2 %
Manganese 85.9 %
Niacin 26.1 %
Pantothenic Acid 21.5 %
Phosphorus 27.4 %
Riboflavin 25.1 %
Selenium 9.4 %
Thiamin 36.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tyler florence tomato soup

View the full Tyler florence tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tyler florence tomato soup

240 calories of Bertolli EVOO (1 tbsp), (2 serving)

155 calories of Tomatoes, red, ripe, raw, year round average, (6 medium whole (2-3/5" dia))

61 calories of Onions, raw, (1 cup, chopped)

27 calories of Garlic, (6 clove)

20 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (4 serving)

6 calories of Basil, (8 tbsp)

4 calories of Bay Leaf, (2 tsp, crumbled)

1 calories of Pepper, black, (3 dash)

0 calories of Salt, (3 dash)


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