Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 81.7
Total Fat 3.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 18.6 mg
Sodium 190.0 mg
Potassium 45.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 2.0 g
Vitamin A 2.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.8 %
Vitamin D 2.3 %
Vitamin E 0.5 %
Calcium 7.2 %
Copper 0.1 %
Folate 0.4 %
Iron 3.2 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 3.3 %
Pantothenic Acid 0.1 %
Phosphorus 3.8 %
Riboflavin 4.3 %
Selenium 0.1 %
Thiamin 4.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Diabetic Blueberry Scones

View the full Karen's Diabetic Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Diabetic Blueberry Scones

40 calories of Flour - Gold medal all purpose flour, (0.10 cup)

31 calories of Butter, salted, (0.30 tbsp)

5 calories of Evaporated Milk, Fat Free Milk Carnation, (0.40 tbsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Blueberries, fresh, (0.03 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Great Value No Calorie Stevia, (0.30 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.