Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 340.2 | Total Fat | 28.6 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 16.4 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 57.2 mg |
Sodium | 231.6 mg |
Potassium | 154.7 mg |
Total Carbohydrate | 3.3 g |
Dietary Fiber | 0.1 g |
Sugars | 4.4 g |
Protein | 16.1 g |
Vitamin A | 0.6 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 20.7 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 1.0 % |
Copper | 2.4 % |
Folate | 0.9 % |
Iron | 3.1 % |
Magnesium | 5.3 % |
Manganese | 1.3 % |
Niacin | 39.9 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 14.1 % |
Riboflavin | 4.5 % |
Selenium | 18.1 % |
Thiamin | 4.5 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad Low Sodium
View the full Chicken Salad Low Sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad Low Sodium
240 calories of Kraft Real Mayo, (2.67 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
8 calories of Grapes, (4 grape, seedless)
6 calories of Kroger No Sodium Bread and Butter. Pickles, (0.17 oz)
1 calories of Heinz spicy brown mustard, (0.17 tsp)
Calories per serving of Chicken Salad Low Sodium
240 calories of Kraft Real Mayo, (2.67 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
8 calories of Grapes, (4 grape, seedless)
6 calories of Kroger No Sodium Bread and Butter. Pickles, (0.17 oz)
1 calories of Heinz spicy brown mustard, (0.17 tsp)
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