Chicken Salad Low Sodium

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 28.6 g
  • Cholesterol: 57.2 mg
  • Sodium: 231.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Salad Low Sodium calories by ingredient


Introduction

Add the ingredients and mix. Add the ingredients and mix.
Number of Servings: 6

Ingredients

    15.0 ounces Chicken Breast (cooked), no skin, roasted
    16.0 tbsp Kraft Real Mayo
    24.0 grape, seedless Grapes
    1.0 tsp Heinz spicy brown mustard
    1.0 oz Kroger No Sodium Bread and Butter. Pickles

Directions

Dice grapes and pickles. Shred the chicken with a folk. Mix all ingredients together. Serve cold.

Serving Size: 6 oz.

Number of Servings: 6.0

Recipe submitted by SparkPeople user JENTDE.