Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 441.8
Total Fat 21.9 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 102.8 mg
Sodium 314.7 mg
Potassium 637.8 mg
Total Carbohydrate 38.2 g
Dietary Fiber 3.5 g
Sugars 10.9 g
Protein 22.5 g
Vitamin A 29.4 %
Vitamin B-12 21.6 %
Vitamin B-6 6.3 %
Vitamin C 25.8 %
Vitamin D 2.0 %
Vitamin E 0.5 %
Calcium 9.6 %
Copper 1.4 %
Folate 22.0 %
Iron 22.0 %
Magnesium 1.8 %
Manganese 0.4 %
Niacin 16.2 %
Pantothenic Acid 1.6 %
Phosphorus 7.9 %
Riboflavin 7.6 %
Selenium 8.2 %
Thiamin 21.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked rigatoni pasta

View the full Baked rigatoni pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked rigatoni pasta

141 calories of Ground beef, (1.60 oz)

83 calories of Great Value tomato paste, (2.50 tbsp)

80 calories of Rigatoni, Goya, 1/2 cup, (0.40 serving)

48 calories of Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv, (0.60 serving)

24 calories of Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese, (0.10 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Prego 100% Heart Smart Traditional Sauce, (0.10 cup)

12 calories of Great Value 100% Parmesan Grated Cheese, (0.60 tbsp)

2 calories of Garlic - minced (1 tsp), (0.20 serving)


No nutrition or calorie comments found.