Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 59.1 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.7 mg |
Sodium | 84.4 mg |
Potassium | 134.9 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 2.0 g |
Sugars | 2.2 g |
Protein | 6.8 g |
Vitamin A | 34.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 8.6 % |
Copper | 1.6 % |
Folate | 6.0 % |
Iron | 4.8 % |
Magnesium | 3.8 % |
Manganese | 10.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.1 % |
Riboflavin | 2.2 % |
Selenium | 0.5 % |
Thiamin | 0.9 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek yogurt spinach-artichoke dip
View the full Greek yogurt spinach-artichoke dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek yogurt spinach-artichoke dip
27 calories of Open Nature Nonfat Plain Greek Yogurt, (1.60 oz)
11 calories of Reese Water Chestnuts, diced, (0.25 serving)
9 calories of Cento Quartered Artichoke Hearts (3 pieces/81g), (0.30 serving)
7 calories of Bob's Red Mill Nutritional Yeast, (0.03 cup)
6 calories of Spinach, frozen, (0.10 package (10 oz) yields)
Calories per serving of Greek yogurt spinach-artichoke dip
27 calories of Open Nature Nonfat Plain Greek Yogurt, (1.60 oz)
11 calories of Reese Water Chestnuts, diced, (0.25 serving)
9 calories of Cento Quartered Artichoke Hearts (3 pieces/81g), (0.30 serving)
7 calories of Bob's Red Mill Nutritional Yeast, (0.03 cup)
6 calories of Spinach, frozen, (0.10 package (10 oz) yields)