Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 621.7 | Total Fat | 49.5 g |
|---|---|
| Saturated Fat | 22.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 6.4 g |
| Cholesterol | 146.5 mg |
| Sodium | 1,032.5 mg |
| Potassium | 341.0 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.4 g |
| Protein | 35.7 g |
| Vitamin A | 371.6 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 89.4 % |
| Vitamin D | 7.7 % |
| Vitamin E | 7.4 % |
| Calcium | 17.2 % |
| Copper | 10.3 % |
| Folate | 4.8 % |
| Iron | 6.6 % |
| Magnesium | 6.9 % |
| Manganese | 27.1 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 7.3 % |
| Riboflavin | 9.2 % |
| Selenium | 2.1 % |
| Thiamin | 5.5 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Toscana Soup
View the full Toscana Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Toscana Soup
290 calories of Hot Italian Sausage-Johnsonville 1 link 3oz, (3 oz)
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
90 calories of Pacific organic Bone Broth, chicken, (16 oz)
36 calories of Kale, (1 cup, chopped)
Calories per serving of Toscana Soup
290 calories of Hot Italian Sausage-Johnsonville 1 link 3oz, (3 oz)
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
90 calories of Pacific organic Bone Broth, chicken, (16 oz)
36 calories of Kale, (1 cup, chopped)
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