Toscana Soup

Toscana Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 621.7
  • Total Fat: 49.5 g
  • Cholesterol: 146.5 mg
  • Sodium: 1,032.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.7 g

View full nutritional breakdown of Toscana Soup calories by ingredient


Introduction

HFLC Soup HFLC Soup
Number of Servings: 2

Ingredients

    6.0 oz Hot Italian Sausage-Johnsonville 1 link 3oz
    2.0 cup, chopped Kale
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    32.0 oz Pacific organic Bone Broth, chicken

Directions

Pan fry sausage. Once browned, add kale and saute until wilted. Add in bone broth and heavy whipping cream until boiling.

Serving Size: 2 cups

Number of Servings: 2.0

Recipe submitted by SparkPeople user CRYSTALWREN23.