Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 564.8
Total Fat 37.0 g
Saturated Fat 17.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 147.8 mg
Sodium 517.2 mg
Potassium 90.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.6 g
Sugars 14.7 g
Protein 34.8 g
Vitamin A 1.8 %
Vitamin B-12 0.1 %
Vitamin B-6 2.0 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 0.5 %
Calcium 1.3 %
Copper 2.1 %
Folate 3.2 %
Iron 2.4 %
Magnesium 2.1 %
Manganese 9.2 %
Niacin 1.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 1.8 %
Selenium 2.4 %
Thiamin 2.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Beef

View the full German Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Beef

440 calories of Beef chuck roast broiled or roasted, (6 oz)

40 calories of Hunt's Ketchup, (2 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Brown Sugar, (1.13 tsp packed)

14 calories of Flour, white, (0.03 cup)

13 calories of Red Wine, (0.50 fl oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Cider Vinegar, (0.38 tbsp)


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