Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,800.4
Total Fat 67.7 g
Saturated Fat 8.4 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 40.2 g
Cholesterol 5.0 mg
Sodium 8,733.0 mg
Potassium 4,213.6 mg
Total Carbohydrate 237.1 g
Dietary Fiber 78.4 g
Sugars 65.0 g
Protein 83.8 g
Vitamin A 654.2 %
Vitamin B-12 4.0 %
Vitamin B-6 60.1 %
Vitamin C 278.9 %
Vitamin D 0.0 %
Vitamin E 116.0 %
Calcium 48.6 %
Copper 51.8 %
Folate 85.2 %
Iron 182.5 %
Magnesium 79.5 %
Manganese 113.9 %
Niacin 37.6 %
Pantothenic Acid 18.1 %
Phosphorus 28.6 %
Riboflavin 33.1 %
Selenium 12.0 %
Thiamin 36.5 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

780 calories of Lentil Sprouted Trio - Accents, (1.50 cup)

480 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (4 serving)

158 calories of Hunts Crushed Tomatoe, (1.75 cup)

128 calories of Crushed Tomatoes, (400 grams)

70 calories of Swanson Chicken Broth - 100% Natural, (7 cup)

45 calories of Hunts 100% Natural Crushed Tomatoe, (1 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

32 calories of Carrots, cooked, (2 carrot)

28 calories of Spinach, fresh, (4 cup)

14 calories of Celery, cooked, (2 stalks)

10 calories of Garlic Minced 1 Tsp, (2 serving)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

5 calories of Oregano, ground, (1 tsp)

0 calories of Basil, (0.33 tbsp)


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