Lentil Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,800.4
  • Total Fat: 67.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 8,733.0 mg
  • Total Carbs: 237.1 g
  • Dietary Fiber: 78.4 g
  • Protein: 83.8 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Lentil Soup Lentil Soup
Number of Servings: 1

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    2 serving Garlic Minced 1 Tsp (by TRISHC50)
    4 serving Pompeian Extra Virgin Olive Oil First Cold Press
    2 carrot Carrots, cooked
    2 stalks Celery, cooked
    1 tsp Oregano, ground
    .33 tbsp Basil
    400 grams Crushed Tomatoes
    1 cup Hunts 100% Natural Crushed Tomatoe
    1.75 cup Hunts Crushed Tomatoe
    1.5 cup Lentil Sprouted Trio - Accents
    1 cup Swanson Chicken Broth 99% Fat Free
    7 cup Swanson Chicken Broth - 100% Natural
    4 cup Spinach, fresh

Tips

cook and enjoy


Directions

cook it all together

Serving Size: Makes 10 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERT517.