Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 17.6 mg
Sodium 314.6 mg
Potassium 223.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.9 g
Sugars 3.1 g
Protein 11.6 g
Vitamin A 2.6 %
Vitamin B-12 1.6 %
Vitamin B-6 11.8 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.5 %
Copper 1.2 %
Folate 4.7 %
Iron 4.6 %
Magnesium 3.5 %
Manganese 3.6 %
Niacin 11.1 %
Pantothenic Acid 1.3 %
Phosphorus 9.3 %
Riboflavin 2.3 %
Selenium 12.6 %
Thiamin 2.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Corn Soup

View the full Turkey Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Corn Soup

41 calories of Turkey, cubed breast 1/2 cup, (1.50 oz)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of noyolk egg noodles, (0.19 serving)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

2 calories of Onion, raw 1/2 cup chopped, (0.03 cup)

1 calories of Celery, Raw - 1 Cup Chopped (101g), (0.06 cup)


No nutrition or calorie comments found.