Turkey Corn Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 1.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 314.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Turkey Corn Soup calories by ingredient


Introduction

A satisfying soup especially on a cold day. Very easy to make A satisfying soup especially on a cold day. Very easy to make
Number of Servings: 16

Ingredients

    1 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER) 0.5 cup Onion, raw 1/2 cup chopped (by ZOOMREB) 24 oz Turkey, cubed breast 1/2 cup (by PUFFERS) 4 cup kernels Yellow Sweet Corn, Frozen 8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 3 serving noyolk egg noodles (by SOMERUNNER)

Directions

Cook celery and onion in broth until tender. Add turkey. Add corn, stir and simmer for 20 minutes. Add noodles and cook another 10 minutes. serve or freeze for later

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 20ETEACH.