Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,267.6
Total Fat 30.7 g
Saturated Fat 16.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.8 g
Cholesterol 76.9 mg
Sodium 1,864.6 mg
Potassium 3,118.4 mg
Total Carbohydrate 221.8 g
Dietary Fiber 41.3 g
Sugars 58.5 g
Protein 88.6 g
Vitamin A 411.1 %
Vitamin B-12 0.0 %
Vitamin B-6 39.9 %
Vitamin C 312.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 109.9 %
Copper 10.6 %
Folate 16.4 %
Iron 105.2 %
Magnesium 13.0 %
Manganese 21.4 %
Niacin 10.0 %
Pantothenic Acid 4.7 %
Phosphorus 7.7 %
Riboflavin 9.5 %
Selenium 2.1 %
Thiamin 21.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackeye and Vegetable chile

View the full Blackeye and Vegetable chile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackeye and Vegetable chile

660 calories of Blackeye Peas, not canned, cooked, (3 cup)

173 calories of Cheddar Cheese Low Fat Shredded, (0.50 cup)

82 calories of Orange Juice, (0.75 cup)

75 calories of Del Monte Diced Tomatoes, No Salt Added, (1.50 cup)

64 calories of Onion (raw), chopped, (16 tbsp)

52 calories of Carrot - raw, chopped, (1 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

33 calories of Chili powder, (4 tsp)

29 calories of Cornstarch, (0.06 cup)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Chopped Green Chiles, (3 tbsp)

2 calories of Cilantro, Fresh Chopped, (0.13 cup)

0 calories of Garlic Minced, (1 tsp)

0 calories of *McCormick ground cumin, (0.33 tbsp)


No nutrition or calorie comments found.