Blackeye and Vegetable chile

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,267.6
  • Total Fat: 30.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,864.6 mg
  • Total Carbs: 221.8 g
  • Dietary Fiber: 41.3 g
  • Protein: 88.6 g

View full nutritional breakdown of Blackeye and Vegetable chile calories by ingredient


Introduction

New Year's Day dish to start the New Year off traditionally. New Year's Day dish to start the New Year off traditionally.
Number of Servings: 1

Ingredients

    0.33 tbsp Extra Virgin Olive Oil 16 tbsp Onion (raw), chopped 1 cup Carrot - raw, chopped (by PIANOGRRRL) 1 cup, strips Green Peppers (bell peppers) 1 tsp Garlic Minced (by MASHELDON) 4 tsp Chili powder 0.33 tbsp *McCormick ground cumin (by CHGOMOMMA) 1.5 cup Del Monte Diced Tomatoes, No Salt Added 3 cup Blackeye Peas, not canned, cooked (by CTRYAN5733) 3 tbsp Chopped Green Chiles (by MAB1116) 0.75 cup Orange Juice .0625 cup Cornstarch 0.75 cup Vegetable Broth 0.125 cup Cilantro, Fresh Chopped (by NEVERNAKED) 0.5 cup Cheddar Cheese Low Fat Shredded (by JEANNETTE59)

Directions

In large saucepan, heat olive oil over medium heat. Add carrots, onions, bell pepper and carlic. Cook 5 minutes. Stir in chili powder, cumin, tomatoes, blackeyes, green chiles and orange juice. In a small bowl, stir cornstarch into broth or water until smooth. Stir into chili. Bring to boil, reduce heat and simmer, stirring often to preven sticking. Stir in cilantro. Top each serving with 2 Tbl cheddar cheese

Serving Size: 4 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DONNA3179.