Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 6.0 mg
Sodium 172.3 mg
Potassium 52.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.1 g
Sugars 2.1 g
Protein 9.4 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 0.6 %
Folate 1.2 %
Iron 1.2 %
Magnesium 0.6 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 9 Bean Soup

View the full 9 Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 9 Bean Soup

78 calories of 9 Bean Dry Bean Mix, (0.15 cup)

14 calories of Diced Ham, (0.40 oz)

4 calories of Chicken Stock, (0.40 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Bay Leaf, (0.05 grams)

0 calories of Ground Pepper, (0.03 tsp)


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