9 Bean Soup

9 Bean Soup
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 172.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.4 g

View full nutritional breakdown of 9 Bean Soup calories by ingredient


Introduction

9 Bean Soup 9 Bean Soup
Number of Servings: 20

Ingredients

    1.0 Grams Bay Leaf
    1.5 tsp Thyme, ground
    1.0 cup, chopped Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup, chopped Onions, raw
    3.0 cup 9 Bean Dry Bean Mix
    8.0 cup Chicken Stock
    8.0 oz Diced Ham
    0.5 tsp Ground Pepper

Directions

Soak beans overnight in cold water, drain, rinse and drop into crockpot. Add carrots, celery, onion, ham, thyme, pepper, bay leaf, stock, water and bullion. Cover and cook on high 5 hrs or low 10 hrs. Remove bay leaf! Warms up great! Serving Size: Makes 20 1-cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user TEEKS13.