Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 794.4 | Total Fat | 19.3 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 466.0 mg |
| Sodium | 1,471.0 mg |
| Potassium | 69.0 mg |
| Total Carbohydrate | 42.3 g |
| Dietary Fiber | 9.1 g |
| Sugars | 1.7 g |
| Protein | 104.9 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.0 % |
| Copper | 0.0 % |
| Folate | 6.0 % |
| Iron | 19.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 10.0 % |
| Riboflavin | 10.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground flax chicken
View the full Ground flax chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground flax chicken
480 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (4 serving)
242 calories of Hodgson Mill - Multi Grain Hot Cereal with Milled Flaxseed & Soy, (0.50 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
Calories per serving of Ground flax chicken
480 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (4 serving)
242 calories of Hodgson Mill - Multi Grain Hot Cereal with Milled Flaxseed & Soy, (0.50 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
Calories in Similar Recipes
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