Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 428.5
Total Fat 21.9 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 70.0 mg
Sodium 575.0 mg
Potassium 484.8 mg
Total Carbohydrate 30.8 g
Dietary Fiber 8.9 g
Sugars 9.7 g
Protein 28.3 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.4 %
Copper 12.0 %
Folate 26.5 %
Iron 27.4 %
Magnesium 14.3 %
Manganese 20.4 %
Niacin 6.2 %
Pantothenic Acid 4.3 %
Phosphorus 12.2 %
Riboflavin 6.3 %
Selenium 4.8 %
Thiamin 13.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

270 calories of 80/20 ground beef chuck, (4 oz)

75 calories of Beans, black, (0.33 cup)

46 calories of Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce), (0.33 cup)

20 calories of Canned Tomatoes, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, canned, (0.08 cup)

1 calories of Garlic, (0.17 clove)


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