Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.7
Total Fat 17.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 263.4 mg
Sodium 973.4 mg
Potassium 92.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 0.0 g
Sugars 4.2 g
Protein 16.1 g
Vitamin A 9.2 %
Vitamin B-12 10.7 %
Vitamin B-6 5.4 %
Vitamin C 0.0 %
Vitamin D 13.9 %
Vitamin E 0.0 %
Calcium 13.5 %
Copper 0.0 %
Folate 8.0 %
Iron 12.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.8 %
Riboflavin 13.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg, and Cheese Biscuit Bake (DDOP)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg, and Cheese Biscuit Bake (DDOP)

167 calories of Pillsbury Grands Juniors Buttermilk Biscuits - 1 biscuit, (56.67 gram(s))

96 calories of Egg, fresh, whole, raw, (1.33 large)

38 calories of Trader Joes Uncured cooked bacon, (0.38 serving)

30 calories of Kraft Singles American Cheese, (0.50 serving)

3 calories of Fairlife - 2% Milk (Ultra Filtered), (0.17 oz)


No nutrition or calorie comments found.