Bacon, Egg, and Cheese Biscuit Bake (DDOP)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 332.7
- Total Fat: 17.0 g
- Cholesterol: 263.4 mg
- Sodium: 973.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
View full nutritional breakdown of Bacon, Egg, and Cheese Biscuit Bake (DDOP) calories by ingredient
Introduction
A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon. A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon.Number of Servings: 6
Ingredients
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8 large Egg, fresh, whole, raw
1 oz Fairlife - 2% Milk (Ultra Filtered)
3 serving Kraft Singles American Cheese
340 gram(s) Pillsbury Grands Juniors Buttermilk Biscuits - 1 biscuit (by MOMMAGPLUS11)
2.25 serving Trader Joes Uncured cooked bacon
Directions
Preheat the oven to 350 degrees.
In a medium bowl whisk together eggs, milk, and salt and pepper.
Chop up bacon into small pieces.
Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
Pour into a lightly sprayed casserole dish and spread evenly.
Pop into the oven, uncovered, for 15 minutes.
Meanwhile grab 3 slices of American cheese and cut into small bite-size squares. Set aside with the other half of the bacon.
When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 5 minutes.
Cut six servings and enjoy!!
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user DRA89147.
In a medium bowl whisk together eggs, milk, and salt and pepper.
Chop up bacon into small pieces.
Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
Pour into a lightly sprayed casserole dish and spread evenly.
Pop into the oven, uncovered, for 15 minutes.
Meanwhile grab 3 slices of American cheese and cut into small bite-size squares. Set aside with the other half of the bacon.
When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 5 minutes.
Cut six servings and enjoy!!
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user DRA89147.