Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 597.7 mg
Potassium 199.5 mg
Total Carbohydrate 20.6 g
Dietary Fiber 8.4 g
Sugars 2.4 g
Protein 8.5 g
Vitamin A 35.4 %
Vitamin B-12 30.7 %
Vitamin B-6 115.0 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.9 %
Copper 3.5 %
Folate 17.1 %
Iron 17.1 %
Magnesium 3.1 %
Manganese 6.5 %
Niacin 65.6 %
Pantothenic Acid 3.2 %
Phosphorus 5.7 %
Riboflavin 131.9 %
Selenium 8.3 %
Thiamin 149.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in green lentil with celery and dill

View the full green lentil with celery and dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of green lentil with celery and dill

70 calories of Dry Green Lentils (President's Choice Organic), (0.15 cup)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

14 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.46 Tbspn)

8 calories of Onions, raw, (20.85 grams)

8 calories of No Name Chopped Spinach 300 grams, per 1/4 package (75)g, (0.31 serving)

6 calories of Primo Ground Tomato, (0.08 cup)

4 calories of Celery, raw, (23.46 grams)

3 calories of Garlic, (0.69 tsp)

1 calories of Paprika, (0.15 tsp)

1 calories of Dill weed, fresh, (0.15 cup sprigs)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.62 cup (8 fl oz))


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