Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 101.8 mg
Potassium 119.8 mg
Total Carbohydrate 31.5 g
Dietary Fiber 1.3 g
Sugars 11.2 g
Protein 3.5 g
Vitamin A 3.3 %
Vitamin B-12 8.3 %
Vitamin B-6 0.2 %
Vitamin C 1.1 %
Vitamin D 5.0 %
Vitamin E 1.4 %
Calcium 13.0 %
Copper 1.6 %
Folate 1.8 %
Iron 7.4 %
Magnesium 2.5 %
Manganese 1.9 %
Niacin 5.5 %
Pantothenic Acid 0.1 %
Phosphorus 3.4 %
Riboflavin 8.3 %
Selenium 0.3 %
Thiamin 6.8 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Muffins

View the full Vegan Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Muffins

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Soy Milk, (0.17 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

3 calories of Red Sour Cherries, (0.04 cup, without pits)

0 calories of Baking Powder, (0.17 tsp)


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