Vegan Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Muffins calories by ingredient
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Introduction

Easy to make vegan muffins Easy to make vegan muffins
Number of Servings: 6

Ingredients

    1 cup Soy Milk
    1 cup Flour - Gold medal all purpose flour
    0.25 cup Oats, Quaker
    0.25 cup, packed Brown Sugar
    1 tbsp Olive Oil
    1 tsp Baking Powder
    0.25 cup, without pits Red Sour Cherries

Tips

Use any fruit you wish :)


Directions

Add the flour, baking powder and some lime / lemon juice; add the sugar and mix well. Add soy milk, mix well. Add some cinnamon if you wish plus a bit of oil. Mix well. Add in the mold and on top add 2 sour cherries on each muffin.
Bake for 20-40 min at medium heat.

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user CRISRO.

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