Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,381.2
Total Fat 9.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.6 mg
Sodium 2,848.5 mg
Potassium 426.8 mg
Total Carbohydrate 276.6 g
Dietary Fiber 32.0 g
Sugars 20.6 g
Protein 38.4 g
Vitamin A 1.2 %
Vitamin B-12 11.4 %
Vitamin B-6 3.0 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 86.5 %
Copper 0.9 %
Folate 43.3 %
Iron 128.6 %
Magnesium 5.2 %
Manganese 0.4 %
Niacin 32.7 %
Pantothenic Acid 7.2 %
Phosphorus 17.6 %
Riboflavin 39.4 %
Selenium 5.8 %
Thiamin 43.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Injera Flatbread

View the full Injera Flatbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Injera Flatbread

904 calories of Teff Flour, Whole Grain - Bob's Red Mill, (2 cup)

400 calories of Gold Medal Self Rising Flour, (1 cup)

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

0 calories of Fleischmann's Yeast (instant dry yeast), (0.13 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.