Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 419.5
Total Fat 20.1 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 12.1 g
Cholesterol 63.8 mg
Sodium 103.3 mg
Potassium 434.0 mg
Total Carbohydrate 37.6 g
Dietary Fiber 3.3 g
Sugars 9.9 g
Protein 14.7 g
Vitamin A 48.7 %
Vitamin B-12 58.1 %
Vitamin B-6 11.7 %
Vitamin C 278.9 %
Vitamin D 16.0 %
Vitamin E 2.1 %
Calcium 52.2 %
Copper 9.9 %
Folate 5.3 %
Iron 18.2 %
Magnesium 7.6 %
Manganese 16.7 %
Niacin 10.5 %
Pantothenic Acid 5.1 %
Phosphorus 12.7 %
Riboflavin 3.3 %
Selenium 58.7 %
Thiamin 6.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cous cous and shrimp

View the full Cous cous and shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cous cous and shrimp

120 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (1 serving)

96 calories of Couscous, (1 oz, dry, yields)

80 calories of Coconut Milk (Silk), (1 cup)

45 calories of Shrimp, raw, (6 large)

30 calories of maggi cube, (1 tsp)

25 calories of Baby Bell Peppers (3 peppers = serving), (1 serving)

13 calories of Garlic, (3 cloves)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

5 calories of Oregano, ground, (1 tsp)

0 calories of Tomato Sauce, (1 grams)


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