Cous cous and shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 419.5
  • Total Fat: 20.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 103.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Cous cous and shrimp calories by ingredient


Introduction

Made with a blend of tomato paste,coconut milk and olive oil. Made with a blend of tomato paste,coconut milk and olive oil.
Number of Servings: 1

Ingredients

    1.0 tsp maggi cube
    1.0 oz, dry, yields Couscous
    6.0 large Shrimp, raw
    1.0 serving Pompeian Extra Virgin Olive Oil First Cold Press
    1.0 cup Coconut Milk (Silk)
    1.0 serving Baby Bell Peppers (3 peppers = serving)
    1.0 Grams Tomato Sauce
    1.0 tsp Oregano, ground
    1.0 slice, medium (1/8" thick) Onions, raw
    3.0 cloves Garlic

Directions

Cook 6 pieces of shrimp separately. In a separate pot add garlic, onions, maggi cube, one chilli pepper, 2 tsp of coconut milk and a cup of water. Bribg it to a boil than add couscous and shrimp. Let it sit on low heat for five minutes.

Serving Size: 1 cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CSANDY23655.