Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 84.3
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 374.3 mg
Potassium 199.3 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.2 g
Sugars 3.5 g
Protein 2.8 g
Vitamin A 55.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.7 %
Copper 3.4 %
Folate 6.1 %
Iron 3.7 %
Magnesium 3.5 %
Manganese 8.2 %
Niacin 3.5 %
Pantothenic Acid 1.4 %
Phosphorus 3.7 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 5.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pea Cabbage Carrot Soup

View the full Pea Cabbage Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pea Cabbage Carrot Soup

32 calories of medium pearl barley, (0.05 cup)

17 calories of Peas, frozen, (0.08 package (10 oz))

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Carrots, raw, (0.15 cup, chopped)

2 calories of Cabbage, fresh, (0.10 cup, chopped)

2 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.40 serving)

2 calories of Canned Tomatoes, (0.05 can)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Parsley, dried, (0.05 tbsp)

0 calories of Dill weed, dried, (0.02 tsp)

0 calories of Thyme, fresh, (0.05 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.