Pea Cabbage Carrot Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Pea Cabbage Carrot Soup calories by ingredient


Introduction

Low calorie soup Low calorie soup
Number of Servings: 20

Ingredients

    1 cup medium pearl barley (by ALLILACROIX)
    1.5 package (10 oz) Peas, frozen
    3 cup, chopped Carrots, raw
    3 cup, chopped Onions, raw
    8 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA)
    10 cup (8 fl oz) Water, tap
    1 tsp Thyme, fresh
    0.3 tsp Dill weed, dried
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tbsp Parsley, dried
    1 can Canned Tomatoes
    2 tbsp Extra Virgin Olive Oil
    2 cup, chopped Cabbage, fresh

Directions

Combine and cook.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TSHAIGOOD.