Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 84.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 629.1 mg
Potassium 596.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.4 g
Sugars 8.8 g
Protein 6.2 g
Vitamin A 133.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 122.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 8.3 %
Copper 9.2 %
Folate 18.2 %
Iron 9.5 %
Magnesium 13.2 %
Manganese 30.1 %
Niacin 7.8 %
Pantothenic Acid 3.6 %
Phosphorus 9.3 %
Riboflavin 7.4 %
Selenium 2.0 %
Thiamin 11.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry

View the full Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry

102 calories of Coconut milk, (0.17 Serving(s))

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

20 calories of Maesri Red Curry Paste, (0.17 Serving(s))

19 calories of Peas, frozen, (0.17 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Canola Oil, (0.25 1tsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of bell pepper, red, sweet, raw, (25 gram(s))


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