Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 84.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Vegetable Curry calories by ingredient


Introduction

Vegetables with red curry paste and coconut milk Vegetables with red curry paste and coconut milk
Number of Servings: 6

Ingredients

    1 Serving(s) Maesri Red Curry Paste
    1 package (10 oz) yields Spinach, frozen
    1 Serving(s) Coconut milk
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 package (10 oz) Peas, frozen
    1 tbsp Canola Oil
    150 gram(s) bell pepper, red, sweet, raw

Directions

Sauté onion in canola oil until translucent add carrots sauté until tender add curry paste stir cooking until fragrant and remaining ingredients and simmer until potatoes are tender. Serving Size:

Number of Servings: 6

Recipe submitted by SparkPeople user 207ANGEL.