Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.5
Total Fat 15.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 7.4 g
Cholesterol 41.4 mg
Sodium 525.5 mg
Potassium 329.9 mg
Total Carbohydrate 31.8 g
Dietary Fiber 7.4 g
Sugars 2.5 g
Protein 16.1 g
Vitamin A 65.6 %
Vitamin B-12 5.8 %
Vitamin B-6 13.3 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.0 %
Copper 15.8 %
Folate 7.9 %
Iron 11.9 %
Magnesium 17.3 %
Manganese 73.0 %
Niacin 22.9 %
Pantothenic Acid 7.1 %
Phosphorus 18.1 %
Riboflavin 5.4 %
Selenium 41.4 %
Thiamin 8.9 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Shrimp

View the full Peanut Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Shrimp

116 calories of Peanut Butter, chunk style, (0.08 cup)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Shrimp, cooked, (0.75 oz)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)


No nutrition or calorie comments found.