Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 422.2
Total Fat 39.6 g
Saturated Fat 20.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 99.9 mg
Sodium 317.5 mg
Potassium 105.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.6 g
Sugars 3.5 g
Protein 6.7 g
Vitamin A 24.9 %
Vitamin B-12 4.5 %
Vitamin B-6 1.3 %
Vitamin C 0.7 %
Vitamin D 4.9 %
Vitamin E 21.1 %
Calcium 11.3 %
Copper 0.6 %
Folate 2.0 %
Iron 5.0 %
Magnesium 11.8 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 2.7 %
Phosphorus 16.8 %
Riboflavin 7.9 %
Selenium 2.2 %
Thiamin 1.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

97 calories of Cream Cheese, (1 oz)

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

75 calories of Sour Cream, (0.13 cup)

51 calories of Butter, salted, (0.50 tbsp)

30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)

0 calories of Truvia Natural Sweetener, (0.13 serving)


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