Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 326.5
Total Fat 30.6 g
Saturated Fat 17.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.7 g
Cholesterol 98.0 mg
Sodium 615.5 mg
Potassium 332.0 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 6.5 g
Vitamin A 21.9 %
Vitamin B-12 5.3 %
Vitamin B-6 4.6 %
Vitamin C 3.2 %
Vitamin D 13.1 %
Vitamin E 3.8 %
Calcium 5.4 %
Copper 10.2 %
Folate 3.1 %
Iron 4.2 %
Magnesium 3.1 %
Manganese 17.3 %
Niacin 16.3 %
Pantothenic Acid 6.4 %
Phosphorus 12.7 %
Riboflavin 13.7 %
Selenium 7.6 %
Thiamin 3.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup

View the full Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

49 calories of Butter, unsalted, (0.03 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of White Wine, (0.75 fl oz)

6 calories of Mushrooms, fresh, (28.38 grams)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.06 tsp)


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